Research
Teaching subjects
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Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Optional Subjects
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Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Optional Subjects
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Canning Industries
Degree in Agricultural and Food Processing Engineering
4th year | First Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects
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Canning Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | First Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Fermentative Industries
Degree in Agricultural and Food Processing Engineering
3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
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Fermentative Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Final Dissertation
Biochemistry Degree (2nd Ed.)
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Final Dissertation and Internship
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Master Dissertation
Máster in Innovation in Nutrition, Food Safety and Technology
2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and External Internships
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Master's Dissertation
Master's Degree in Molecular Biosciences
2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Internship and Master's Dissertation
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Tutoring hours
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